CHEF GORDAUX IS A PERSONAL CHEF SERVING LOCALLY SOURCED GULF COAST, CREOLE, AND SOUTHERN CUISINE RIGHT IN THE COMFORT OF YOUR OWN HOME

SERVING 30A, DESTIN, AND PANAMA CITY BEACH

IN HOME PRIVATE DINNERS

ALL DINNERS START AT $100 PER PERSON ($600 Minimim)

FOUR COURSE

Pick 1 Appetizer, 1 Salad or Soup, 1 Entrée, and 1 Dessert

Appetizer

FRIED GULF SEAFOOD | CHOICE OF SHRIMP, FISH, OR OYSTERS WITH REMOULADE & COCKTAIL SAUCE

BAKED OYSTERS | CHOICE OF BACON MANCHEGO, JALAPEÑO CHEDDAR, GARLIC PARMESAN, ROCKEFELLER, OR ANDOUILLE MAQUE CHOUX

FRIED GREEN TOMATOES | SAUSAGE GRAVY

NOLA STYLE BBQ SHRIMP | HEAD ON JUMBO SHRIMP, TANGY GARLIC BUTTER SAUCE, FRENCH BREAD

SAUSAGE BOARD | SMOKED SAUSAGE, ANDOUILLE SAUSAGE, CHEDDAR CHEESE, PICKLES, CAJUN PECANS, PEPPER JAM.

BACON WRAP SHRIMP | KEY LIME SRIRACHA GLAZED

Salads

MANGO SALAD | MIXED GREENS, MANGOS, AVOCADO, RED ONION, STRAWBERRY, AGAVE LIME VINAIGRETTE 

CREOLE BLT | MIXED GREENS, HEIRLOOM TOMATO, RED ONION, BLUE CHEESE, BACON, CREOLE MUSTARD VINAIGRETTE

HOUSE | SPRING MIX, CHERRY TOMATOES, CUCUMBERS, RED ONIONS, FETA, TOASTED ALMONDS, HOMEMADE RANCH

CAESAR WEDGE | ROMAINE LETTUCE, ANCHOVIES, BACON, CAESAR DRESSING, BLISTERED CHERRY TOMATOES, PARMESAN, CROUTONS

SOUTHWESTERN | ROASTED CORN AND BLACK BEANS, PICO DE GALLO, AVOCADO, TORTILLA STRIPS, FETA, JALAPEÑO VINAIGRETTE 

Soup

Served with Homemade Hot Sauce, and Saltine Crackers

GUMBO | CHOICE OF CHICKEN OR SEAFOOD,DARK ROUX, HOLY TRINITY, ANDOUILLE, JASMINE RICE

CRAWFISH & ANDOUILLE CHOWDER | CORN, POTATOES

Entrée

BLACKENED FISH AND SHRIMP  | CHOICE OF RED SNAPPER, GROUPER, OR MAHI MAHI,

JAMBALAYA, GARLIC ROASTED SEASONAL VEGETABLE, CREOLE BEURRE

STUFFED GROUPER  | ANDOUILLE STUFFING, ROASTED ASPARAGUS, BRABANT POTATOES, BEURRE BLANC

FISH FRY | CHOICE OF RED SNAPPER, GROUPER, OR MAHI MAHI,

CHEESE GRITS, COLLARD GREENS, CHORIZO GRAVY

SHRIMP & GRITS | PEPPER JACK CHEESE GRITS, ANDOUILLE SAUSAGE, CREOLE TOMATO SAUCE

GRILLED BEEF TENDERLOIN | CRACKED BLACK PEPPER DEMI GLACE , RUSTIC MASHED POTATOES,

GARLIC ROASTED SEASONAL VEGETABLE | ADD GRILLED SHRIMP $10 PER PERSON

(ADD SHRIMP $10 PER PERSON, ADD SCALLOP $15 PER PERSON)

CHIMICHURRI STEAK | PAN SEARED RIBEYE OR NEW YORK STRIP, CHIMICHURRI, ROASTED RED POTATOES AND SEASONAL VEGETABLE

(ADD SHRIMP $10 PER PERSON, ADD SCALLOP $15 PER PERSON)

BRAISED SHORT RIBS | CHEESE GRITS, SAUTÉED GREEN BEANS, PAN GRAVY

Dessert

CLASSIC COBBLER  | PEACH, APPLE, OR BLUEBERRY, VANILLA ICE CREAM

CREME BRULEE | CLASSIC, CHOCOLATE, OR BOURBON PRALINE, WHIPPED CREAM, FRESH BERRIES

CLASSIC KEY LIME PIE | WHIPPED CREAM, FRESH BERRIES

BREAD PUDDING BITES | DEEP FRIED, CINNAMON & BOURBON CREAM

BANANA PUDDING | NILLA WAFERS, SLICED BANANAS

OREO PIE | CHOCOLATE AND SWEET CREAM FILLING, CRUMBLED OREOS,OREO CRUST, WHIPPED CREAM

LOW COUNTRY BOILS

Red Potatoes, Corn on the Cob, Andouille Sausage, and Seasonal Vegetables. Served with choice of a Salad, Appetizer, and Dessert.

CHOICE OF SHRIMP AND/OR CRAWFISH

ADD SNOW CRAB LEGS | ADD $10 PER PERSON

TACO NIGHT

Served as “Build Your Own” Taco Bar Style and includes enough toppings, meat, and tortillas for 3 tacos per person and includes the following:

CHOICE OF TWO PROTEINS: GRILLED GULF FISH, GRILLED GULF SHRIMP, GRILLED CHICKEN BREAST, CHIMICHURI RIBEYE STEAK, ROASTED PORK CARNITAS, BRAISED BARBACOA BEEF BRISKET, SEASONED GROUND BEEF

SOUTHWEST SALAD

FIRE ROASTED SALSA

VERDE SALSA

PICO DE GALO

CORN PICO

IN HOUSE FRIED TORTILLA CHIPS

SHREDDED COLBY JACK CHEESE

COTIJA CHEESE

SHREDDED LETTUCE

FRESH CUT CILANTRO

TEQUILA LIME SOUR CREAM

CHEF GORDAUX’S HOT SAUCE

GRILLED PEPPERS AND ONIONS

GRILLED JALAPEÑOS

FLOUR TORTILLAS

CHOICE OF DESSERT

KIDS MENU

$20 per kiddo. Children can still order from main menus at regular price. Kids food is served with choice of Waffle Fries, Mac N Cheese, Fresh Fruit. 

CHEESEBURGER

HOT DOG

GRILLED CHEESE

CHICKEN FINGERS

FRIED FISH BITES

HOOK AND COOK

You catch it and Chef Gordaux will cook it. Includes your fresh caught fish prepared how you like it with choice of an Appetizer, Salad, and Dessert from the Dinner Menu and your choice of two side items  $80 per person. 

Side Items

COLLARD GREENS

GARLIC ROASTED ASPARAGUS

 PAN SEARED GREEN BEANS   

GARLIC ROASTED BROCCOLINI 

GARLIC ROASTED  SEASONAL VEGETABLES 

ANDOUILLE MAQUE CHOUX 

SAFRON RICE

JAMBALAYA

CHEESE CHEESE GRITS

MACARONI AND CHEESE

RUSTIC MASHED POTATOES 

MASHED SWEET POTATOES

WAFFLE FRIES

SWEET POTATO FRIES

CUSTOM MENU

Chef Gordaux can create a custom menu to perfectly suit any of your party’s or event’s needs for $120 Per Person.

DELIVERIES

Any of the above can be prepared and delivered right to you.  Parties of 5 or less will incur a fee. $85 Per Person.

WEDDINGS

Large or Small Parties, Chef Gordaux can provide excellent food and service for your special day. Chef Gordaux likes to sit down with the bride and groom to talk about the menu and budget to make sure your long awaited wedding dreams come true. Call to schedule a meeting or we can do it all over email! It’s up to you! Tastings also available! Chef Gordaux can also provide full staff, tents, tables, chairs, bars, and bar tenders!

CATERING

Having a party? Let Chef Gordaux take care of the food! Call to set up a meeting to plan your next party. Large or small parties. Buffets, passed apps, plated dinners. Let’s have a good time and some good food! Call or email to book!

• FOR RESERVATIONS

To reserve an unforgettable meal with Chef Gordaux, Call Chris Rye at (850) 445–1434 , or email chefgordaux@gmail.com